Traditional Moroccan bread with thin layers. This bread is a mix of fluffy layers and light crispiness. We make it without commercial yeast.
BAKED UPON ORDER
Please note: Minimum order quantity for this bread is 4 pieces
This is most likely the yummiest flatbread you have never tried! A traditional Moroccan bread with thin layers. It is a mix of fluffy layers and light crispiness. We make it without commercial yeast. In Morocco, it is served plain with fresh brewed sweet mint tea, but also with main dishes, sweet spreads, or as a wrap with savory fillings. It can be prepared with butter or oil. In our fully vegan kitchen, our bread is made with high-quality cold-pressed olive oil to achieve the best result. I recommend eating this bread fresh-made and warm. Once it is cold or leftover from the day ahead, it can be easily reheated in a non-stick pan on medium heat to regain its’s fluffiness and aroma. We reheat ours for one to two minutes on each side without any oil.